Fish and Seafood Processing

Since

Our expertise and in-depth industry knowledge allows us to successfully assist our clients worldwide with the operation of their existing fish and seafood processing businesses, as well as with the development and implementation of their new projects.

Our Areas of Expertise Include:

Fish processing facilities

  • Design and development of fish processing lines.
  • Drafting of floor, equipment and process plans.
  • Implementation of ERP, CRM and WMS solutions.
  • Integration of automation technology.
  • Project management.
  • Sourcing and procurement of equipment and supplies.
  • Cost Control.

Planning

  • Feasibility studies.
  • Strategic development plans.
  • Business plans.

Marketing

  • Market research.
  • Development of new products and markets.
  • Development of marketing campaigns and materials.
  • Development of export strategies and distribution networks.

Intellectual property (trademarks)

  • Registration
  • Maintenance
  • Enforcement

International trade, licensing and regulations

  • Logistics.
  • Documentary Operations.
  • Import to Canada (CFIA).
  • Import to USA (FDA).
  • International trade shows and exhibitions.

Food safety and quality assurance

  • Assistance with development and implementation of hygiene plans
    and HACCP system.
  • Assistance with development and implementation of food safety
    policies in respect to local and international rules and regulations.
  • Pre-inspection (HACCP, IFS) assessments and recommendations.

Quality control and quality assessment

  • Assessment, development and implementation of quality control
    procedures.
  • Development of product specifications.
  • Supply chain assessments.
  • Traceability systems.
Fish and Seafood Processing Expertise
First Richvale Corp.

First Richvale Corp.

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Office

431 Sophia Cres., London, ON, N6G 0T5, Canada

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Telephone

(519) 900-0797

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