Fish and Seafood Processing
Since
Our expertise and in-depth industry knowledge allows us to successfully assist our clients worldwide with the operation of their existing fish and seafood processing businesses, as well as with the development and implementation of their new projects.
Our Areas of Expertise Include:
Fish processing facilities
- Design and development of fish processing lines.
- Drafting of floor, equipment and process plans.
- Implementation of ERP, CRM and WMS solutions.
- Integration of automation technology.
- Project management.
- Sourcing and procurement of equipment and supplies.
- Cost Control.
Planning
- Feasibility studies.
- Strategic development plans.
- Business plans.
Marketing
- Market research.
- Development of new products and markets.
- Development of marketing campaigns and materials.
- Development of export strategies and distribution networks.
Intellectual property (trademarks)
- Registration
- Maintenance
- Enforcement
International trade, licensing and regulations
- Logistics.
- Documentary Operations.
- Import to Canada (CFIA).
- Import to USA (FDA).
- International trade shows and exhibitions.
Food safety and quality assurance
- Assistance with development and implementation of hygiene plans
and HACCP system. - Assistance with development and implementation of food safety
policies in respect to local and international rules and regulations. - Pre-inspection (HACCP, IFS) assessments and recommendations.
Quality control and quality assessment
- Assessment, development and implementation of quality control
procedures. - Development of product specifications.
- Supply chain assessments.
- Traceability systems.


First Richvale Corp.

Office
431 Sophia Cres., London, ON, N6G 0T5, Canada

Telephone
(519) 900-0797
FOLLOW US
REQUEST A QUOTE
OUR MAILING LIST
ADD TO CONTACTS
